Moringa Looseleaf Tea

Moringa Oliefera leaves make a wonderfully delicious tea.  Use either hot or cold.  1 teaspoon per cup of water.  Steep in hot water for 4 minutes or more for a stronger brew.  A wonderful way to get the nutrition from the Moringa tree.  This is a Looseleaf tea - meaning you will need to strain out the leaves after brewing (although some like to have the leaves remain in the cup - it's up to you).

You can also add dried moringa leaves to soups, stews, or dips as a spice and for additional nutrition. Try adding it to the boiling water that you will use in rice or quinua.